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1. #GOAT CHEESE MAC AND CHEESE ROSEMARY FULL#
2. #GOAT CHEESE MAC AND CHEESE ROSEMARY PRO#
3. #GOAT CHEESE MAC AND CHEESE ROSEMARY PLUS#

I’ve made this with pizza dough before too ( this one is my favorite), and it’s delicious.īut this time around I took the short cut route and instead of pizza dough I used store-bought naan from Stonefire Flatbread. They’re terrific on grilled sandwiches or on chicken or steak, too.Īt Café Trio, they create their flatbread dippers with pizza dough flavored with rosemary and garlic oil that’s then baked in their pizza oven. You can easily make these days before and store in the fridge until you’re ready to use. I took the super simple route and cooked the onion low and slow in just a bit of olive oil seasoned with kosher salt and freshly ground black pepper.Īgain, they key to these slivers of sweetness is to cook them low and slow. I roast them with the same method as described here and wha-la! Delicious sweet tomatoes any time of year.Ĭaramelized onions also up the sweetened veggie ante. It’s a trick I use all the time in recipes like my Kale Caesar Pasta Salad or my Roasted Tomato Sauce that’s so tasty on any pasta or in lasagna. Tomatoes this time of year are usually less flavorful than summer’s bounty but a quick roasting brings out their inherent sweetness. Roasted vegetables give this dip a more substantial bite than just the goat cheese on its own and add a sweet caramelized flavor you’ll be craving for days. This appetizer looks more complicated than it is, and there-in lies its delicious beauty. The restaurant has been around for over 20 years and this flatbread appetizer has never left the menu. After eating it over and over lo’ these many years, it’s obvious why. It’s a popular spot for ladies who lunch (and drink wine), bridal parties and baby showers, just like the virtual bridal shower we’re having today to celebrate the soon to be first baby toes arrival for the lovely Joanne of the food blog Fifteen Spatulas.Ĭafé Trio is what you’d find listed in restaurant directories as “casual fine dining.” Pastas, salads, thin crust pizzas and sandwiches all with an upscale twist. This flatbread recipe is a riff on a menu item at one of Salt Lake City’s most popular, tried and true restaurants, Café Trio.

#GOAT CHEESE MAC AND CHEESE ROSEMARY PRO#

It’s where pro chefs test out their culinary chops and people like us get to reap the benefits.

What would a food blogger be who didn’t?īut, like any good cook I also like to eat out, and besides my tried and true family favorites, that’s where I find a lot of my recipe-creating inspiration. Serve right away.Store-bought naan is the shortcut for perfect flatbread and easy dipping in this savory, creamy goat cheese appetizer with roasted vegetables. Ladle into bowls and top with black pepper. Add pasta, tomatoes, and basil and stir just until mixed in. If it’s soupy, continue cooking until it thickens. It should be similar in texture to cake batter. Add the cheeses and lemon zest and stir until the sauce is smooth but not runny.It should be thick enough to coat the back of a wooden spoon. Slowly whisk in the milk and the remaining 1/2 teaspoon salt and cook until the mixture is hot and just beginning to bubble around the edges, 5 to 7 minutes. Continue stirring for 1 to 2 minutes more, until the mixture starts to darken slightly and smells a bit nutty. Slowly whisk in the flour and stir constantly until a paste forms, 30 to 45 seconds. Using the same pot you used to make the pasta, heat the butter and oil over medium heat.Cook according to package directions, stirring once or twice, until al dente.

#GOAT CHEESE MAC AND CHEESE ROSEMARY FULL#

1 tablespoon olive oil, or more if needed.

#GOAT CHEESE MAC AND CHEESE ROSEMARY PLUS#